Cranberry Cookies

Cranberry Cookies

1. Prepare the materials

2. After the butter is softened, add white sugar and mix well

3. Add about half of the egg mixture and continue to stir evenly

4. Add chopped dried cranberries and continue to mix well

5. Add low-gluten flour and mix well

6. Knead into a smooth dough with your hands

7. Press out a 3*4cm cuboid by hand, wrap it in safety paper, put it in the freezer, freeze for about 30 minutes, and shape it.

8. Take it out of the refrigerator, cut into small squares about 0.7cm thick, and put them on a baking tray lined with greased paper or tin foil

9. After the oven is preheated, put it in the middle of the oven, the upper and lower temperature is 150 degrees, and the time is 30 minutes

10. Time is up, the delicious cranberry biscuits are out

Tips:

The temperature of the oven varies according to the individual oven, and varies from machine to machine