Cranberry Cookies

Cranberry Cookies

by Zheng Wenwen 521

4.6 (1)







Similar to butter cookies, it can be regarded as an Internet celebrity cookie. It's relatively simple and easy to learn. This is only written twice before posting it. It's hard work, I hope you like it.


Cranberry Cookies

1. The butter softens at room temperature.

Cranberry Cookies recipe

2. Add powdered sugar and beat until the butter turns white.

Cranberry Cookies recipe

3. Add eggs.

Cranberry Cookies recipe

4. Beat evenly.

Cranberry Cookies recipe

5. Add the sifted low-gluten flour in portions and mix well.

Cranberry Cookies recipe

6. Add chopped dried cranberries.

Cranberry Cookies recipe

7. Put a fresh-keeping bag in a fresh-keeping box, and put the dough into a long strip into the mold to compact, and the surface is flat.

Cranberry Cookies recipe

8. It looks better if you have a cookie mold.

Cranberry Cookies recipe

9. After being kept in the refrigerator for two or three hours, it was frozen hard and taken out.

Cranberry Cookies recipe

10. Slice them evenly and place them on a baking tray lined with greased paper. The distance should not be too small.

Cranberry Cookies recipe

11. Heat the oven up and down at 170°C, bake for about 15 minutes, take out and let cool.

Cranberry Cookies recipe


The distance should not be too small, and one plate can’t be baked so much. If you want to come out together, you must look good. \nI personally feel that oil paper is better than tin foil. \nI hope you can learn if you like it.


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