Cranberry Cookies

Cranberry Cookies

by Yanzi 4154

5.0 (1)







Dried cranberries are rich in nutrients, have a good taste and low calories! It is rich in monounsaturated fatty acids, anthocyanins and bioflavonoids, nourishing and beautifying the body, helping the body to protect the environment, sweet and sour. And this biscuit does not contain any additives, only pure butter and cranberry. It is absolutely natural and tastes quite good. It is worth trying!


Cranberry Cookies

1. Prepare all ingredients. Dried cranberries soaked, softly chopped and set aside

Cranberry Cookies recipe

2. Cut the butter into small pieces and soften at room temperature, add icing sugar, and mix well (no need to beat)

Cranberry Cookies recipe

3. Add egg mixture and mix well

Cranberry Cookies recipe

4. Add chopped dried cranberries and mix well

Cranberry Cookies recipe

5. Add low-gluten flour, stir evenly, knead into a dough (low-gluten flour is added in 2 times)

Cranberry Cookies recipe

6. Use your hands to shape the dough into your favorite shape (square, circle, triangle, etc.), wrap it in plastic wrap, and freeze it in the refrigerator for 40-60 minutes

Cranberry Cookies recipe

7. Use a knife to cut the frozen dough into biscuits with a thickness of about 0.7cm (the knife should be fast and cut vertically) and place it on a baking tray lined with greased paper. Because it will swell a little when roasting)

Cranberry Cookies recipe

8. Put it in a preheated oven, 160 degrees, middle level, up and down, about 20 minutes, bake until the surface is slightly golden, then you can take it out and let it cool.

Cranberry Cookies recipe


Dried cranberries can also be replaced with other dried fruits.
Dried cranberries are best soaked in water beforehand, otherwise they will not be easy to slice and will break easily.
If there is no powdered sugar, you can use a blender to beat the white sugar into powdered sugar.
Store unfinished biscuits in an airtight jar to prevent moisture.


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