Cranberry Cookies

Cranberry Cookies

1. The ingredients are ready, the butter melts in water

2. Cranberries soaked in water and chopped

3. Stir the melted butter with sugar

4. Add the egg mixture and beat evenly

5. Add cranberries and beat evenly

6. Sift in low-gluten flour and stir evenly with a spatula

7. Knead into dough

8. Wrap it in a fresh-keeping bag, arrange the rectangular strips and put them in the refrigerator for an hour.

9. Preheat the oven at 150 degrees, spread greased paper on the baking tray, cut the cranberry dough into 1 cm thick and put it on the baking tray

10. Put the middle layer on the baking tray, up and down 150 degrees for 20 minutes

Tips:

Because it is dried cranberries, I soaked it in water first. I use the Changdi oven. The biscuits that have just been baked are not taken out first, and it will be better to take them out after ten minutes.