1. Prepare all the ingredients. If there is no powdered sugar, you can use a food processor to beat into powdered sugar, and the eggs into egg liquid. The butter is softened at room temperature so that your hands can be easily pressed.
2. The butter does not need to be beaten, use a manual whisk to stir evenly, add the powdered sugar and stir evenly
3. Add 15 grams of egg liquid and stir well
4. Sift in low powder and mix well
5. Add dried cranberries and stir well
6. Put it on the plastic wrap and knead it into a block and put it in the abrasive tool. The abrasive tool is a square box I found myself. Then put it in the refrigerator and freeze it for about an hour until it is frozen.
7. After freezing hard, use a knife to cut into small pieces, about 5 mm, and put in the baking tray
8. Preheat the oven, bake the middle layer at 165°C for 20 minutes
9. When it’s baked, take it out and let it cool and you can enjoy it, it’s delicious~
Tips:If you add too much egg mixture, the dough will become ugly and it is not easy to put it in the mold. If you get ugly, you can add low-boiler powder yourself, just like kneading noodles. Some pros don’t like the taste of butter, so you can reduce the butter yourself. For example: 75 grams of butter can be added to 55 grams of butter ➕ 20 grams of cooking oil
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