Cranberry Cookies

Cranberry Cookies

1. Butter and sugar dissolve

2. Add sifted flour

3. Add an egg and mix well.

4. Add cranberries and mix well.

5. As shown

6. Knead the long strips, wrap them in plastic wrap to form a rectangle, and freeze for one hour.

7. Take it out of the refrigerator, cut into slices one by one, and put them on a baking tray lined with greased paper.

8. Put it in the oven and adjust it to 180° for 15 minutes. Each oven is different until the color around the biscuits becomes darker.

Tips:

It’s actually very simple. I didn’t weigh the ingredients. I felt that it was almost the same. If you like sweet ones, you can add a little more sugar. Add a little less flour first, mix well, add eggs, and stir again. If the dough feels thin, add more sugar. A little flour until it forms a row.