Cranberry Cookies

Cranberry Cookies

1. Be sure to prepare the ingredients properly

2. After the butter has softened, add the powdered sugar, stir well, don't beat it.

3. Add 1 scoop of egg liquid and mix well

4. Pour in the chopped dried cranberries.

5. Stir cranberries and butter well.

6. Sift in low powder and mix well.

7. Knead the dough by hand.

8. Knead the dough into a rectangle with a length of 6 cm and a height of about 4 cm with your hands. Place it in the refrigerator and freeze for 1 hour until it is hard.

9. The frozen rectangular dough is cut into pieces with a thickness of about 0.7cm with a knife.

10. After cutting, put it into the baking tray, put it in the preheated oven, 165 degrees, middle level, about 20 minutes, until the surface is slightly golden, and it is ready.

Tips:

Stir evenly, nothing else, this one is relatively simple.