Cranberry Cookies
1.
Prepare ingredients (I forget to take pictures when I get busy)
2.
After the butter is beaten, add sugar, beat until smooth, and add egg liquid at the end
3.
Add in low powder, cut and mix evenly without dry powder
4.
Add dried cranberries, mix well, wrap in a plastic bag and knead for a while
5.
Organize the shape and put it in the refrigerator for one hour
6.
Slice, lay out, leave some space between each slice
7.
Bake on the upper and lower fire for 15 minutes, then adjust the temperature according to the situation to extend the time
Tips:
There are basically zero failures, and it’s okay to heat it carefully.