Cranberry Cookies
by Warm_Mh88
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The basin should be wiped dry without any water. Put the butter in the basin without whisking. Add eggs (whole egg liquid), powdered sugar (if there is no powdered sugar, you can use white sand sugar instead, or use a cooking machine to beat white sand sugar. Powder), put them together and stir.
2. Pour in dried cranberries. Chop the dried cranberries first (do not chop too much)
3. Sift in the flour again.
4. And into dough.
5. Wrap the dough with plastic wrap, shape the dough into a cuboid with your hands, and freeze it in the refrigerator until hard (it takes about 1 hour, is it freezing or not?).
6. Cut the frozen cuboid dough into thick slices with a knife. After cutting, put it into the baking tray.
7. Bake the middle layer of a 30-liter oven in Joyoung at 160 degrees for 20 minutes. (Can be adjusted according to the temperature of your own oven).
8. Finished product.
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