Cranberry Cookies

Cranberry Cookies

1. The butter melts at room temperature.

2. After stirring with an electric whisk at low speed, add half of the sugar and turn at high speed.

3. Add the other half of the sugar and beat until the butter is lighter in color.

4. Add the egg mixture in two batches and continue to beat.

5. Add low-gluten flour and stir.

6. Add cranberries and continue toss. . Remember to stir, do not stir.

7. Put the batter into the mold. If there is no mold, put the batter on the plastic wrap and make it into a round stick or square column, and then roll it up.

8. Put it in the refrigerator for 1-2 hours and then take it out and cut into 0.4 cm slices.

9. Put greased paper on the tray and place the cut biscuits. Pay attention to the gap between the biscuits.

10. Preheat the oven at 170 degrees for 5 minutes, put the biscuits into the bake for 15-18 minutes, and observe that the color becomes darker.

11. Packed in a packaging bag, easy to carry.