1. Butter softened at room temperature
2. I prefer to dissolve and condense, in fact, it doesn’t affect the dissolution, add powdered sugar
3. Add egg liquid
4. Mix well and add cranberries
5. Mix well to soak, add flour
6. Mix well and shape
7. Freeze for 40-60 minutes to remove the slices
8. .Put into the baking tray
9. Preheat the oven to 170 degrees, and it will be out of the oven in 15-20 minutes.
Tips:In fact, there is no strict requirement for cranberry cookies to soften or melt the butter, depending on your needs and habits. Watch the color change in the last few minutes to prevent burning.
