Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15ml egg; 75g butter; 40g cranberry; 115g Low powder; 50g Powdered sugar

by y Yuanzi y

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

I didn't know such a good thing as cranberry at first. I only knew such a good thing when I came into contact with baking. Cookies are the most made, sour and sweet, and the taste is delicious. In addition to making biscuits, you can also put a little bit of bread and cake.

Ingredients

Cranberry Cookies

1. Butter softened at room temperature

2. I prefer to dissolve and condense, in fact, it doesn’t affect the dissolution, add powdered sugar

3. Add egg liquid

4. Mix well and add cranberries

5. Mix well to soak, add flour

6. Mix well and shape

7. Freeze for 40-60 minutes to remove the slices

8. .Put into the baking tray

9. Preheat the oven to 170 degrees, and it will be out of the oven in 15-20 minutes.

Tips:
In fact, there is no strict requirement for cranberry cookies to soften or melt the butter, depending on your needs and habits. Watch the color change in the last few minutes to prevent burning.