1. Butter and soften with powdered sugar.
2. Cranberries chopped finely.
3. Add eggs.
4. Add low-gluten flour and stir.
5. Knead the dough, regret not buying a bread machine, the kneading is not good and there are lines.
6. Put it in the shaper and freeze in the refrigerator for one hour.
7. Slice after removal.
8. Put it into the baking tray and bake at 165 degrees for 20 minutes.
9. Baked finished product.
Tips:The dough is smooth after kneading. I didn't weigh the ingredients, but I felt it by myself, so I don't know how many grams are.
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