Cranberry Cookies
1.
Beat the butter and sugar until white
2.
Add egg liquid
3.
Add dried cranberries, the raisins I used in the picture, and mix well
4.
As shown
5.
Arrange the shape and put it in the refrigerator for one hour
6.
I slice it, I’ve been frozen for a long time, and it’s a bit shredded, depending on the temperature adjustment of my refrigerator.
7.
Preheat the oven. Bake at 160 degrees for about 20 minutes