Cranberry Cookies
by Spicy Little Mommy
Favorite
Difficulty
Easy
Time
15m
Serving
2
Cranberry biscuits sweet and sour
1. Beat the butter and sugar until white
2. Add egg liquid
3. Add dried cranberries, the raisins I used in the picture, and mix well
4. As shown
5. Arrange the shape and put it in the refrigerator for one hour
6. I slice it, I’ve been frozen for a long time, and it’s a bit shredded, depending on the temperature adjustment of my refrigerator.
7. Preheat the oven. Bake at 160 degrees for about 20 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
