Cranberry Cookies

Cranberry Cookies

1. Butter cut into small pieces and transformed

2. Add the converted butter and powdered sugar

3. Whisk evenly with a whisk, then add the egg mixture again

4. Add the egg mixture and beat well

5. Sift in low-gluten flour and knead until there is no dry powder

6. Add dried cranberries, the larger dried cranberries can be cut into smaller ones

7. The kneaded dough is formed into long strips and then put in the refrigerator to freeze for 1 hour

8. One hour later, take it out and cut into slices. Preheat the oven at 120 degrees and lower at 150 degrees for 10 minutes

9. Bake in the middle of the oven for about 25 minutes, and the baking time and temperature are based on your own oven

10. Finished product

11. Finished product (the temperature is a bit higher, but it is very crisp).