Cranberry Cookies

Name: Cranberry Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g Low-gluten flour; 150g butter; 90g Powdered sugar; 60g Dried cranberries; 38g Egg liquid

by Sweet Mom Food

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

A beginner's entry model, a small biscuit with zero failures that will make you fall in love with baking!
💗💗Since I started baking, I like to tinker with all kinds of things. I personally make them for my family. I feel really happy before I start to start baking. In order to cultivate self-confidence, let's start with simple things! This little biscuit is really not difficult."

Ingredients

Cranberry Cookies

1. Prepare ingredients.

2. The butter is softened at room temperature and can be softened by hand.

3. Add powdered sugar.

4. Stir evenly with a silicone spatula.

5. Beat with an electric whisk until the color becomes lighter.

6. Add the egg liquid in 3 times, each time with an electric whisk until fully integrated.

7. Sift in low-gluten flour.

8. Knead into dough.

9. Pour in the chopped dried cranberries.

10. Knead into dough.

11. Use the abrasive tool to integrate the cuboid, put it in the refrigerator for more than 1 hour, and integrate it by hand if there is no abrasive tool.