1. Prepare ingredients.
2. Add the softened butter and powdered sugar.
3. Add the egg liquid in three times and mix well.
4. Sift in low-gluten flour.
5. Add milk powder.
6. Cranberries that have been soaked for 30 minutes are cut into small pieces and poured into a basin.
7. Stir well and live into a dough.
8. Put the dough in a plastic mold and put it in the refrigerator for half an hour.
9. The frozen dough is cut into slices about 0.8cm thick, covered with silicone oil paper, and arranged in a baking tray.
10. Preheat the oven up and down at 170 degrees for 10 minutes, and put the baking tray in the middle layer and bake for 35 minutes. The specific situation depends on the temper of your own oven. The surface of the cookies is just slightly yellow.
Tips:1. The butter should be softened naturally at room temperature, and the degree of softening is better if you press it softly with your fingers, remember not to heat it to melt
2. Adding milk powder can make cookies full of milk, and babies love it even more.
3. When the baking is almost finished, observe the surface color of the cookies to avoid burnt
