Cranberry Cookies
1.
First, soften the butter, add a little powdered sugar, and stir evenly without whisking.
2.
Add 18 grams of whole egg liquid, stir well and add cranberries.
3.
Knead into a dough and put it in the refrigerator for an hour.
4.
Cut into small pieces, about 0.6 cm thick.
5.
After preheating the oven, put it in the middle layer at 160 degrees and bake it for 20 minutes until it becomes golden brown.
Tips:
You can replace the dried fruit with what you like. Powdered sugar and dried fruit According to the individual, I make the general powdered sugar and dried fruit for my baby.
Don't squeeze it too much when you put it in the baking tray, it will be slightly fluffy when it is baked, and don't stick to it.