Cranberry Cookies
by An eleven
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soften the butter, add in powdered sugar, stir well, no need to beat,
2. Add 1 tablespoon of egg liquid and stir well
3. Pour in the prepared dried cranberries
4. Pour in the prepared low-gluten flour, mix well, knead into a dough, put it in the refrigerator, and freeze it hard.
5. When the time is up, cut the frozen cuboid dough with a knife into dough pieces and put them in a baking tray. Preheat the oven for about five minutes! Then heat up and down again, 165 degrees, about 20 minutes, bake it until the surface is golden brown.
Tips:This is a lazy cranberry. The method of making biscuits is very simple, the amount of eggs is very small, the butter does not need to be beaten, and the success rate is very high.
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