Cranberry Cookies
1.
Soften the butter first, don't age the liquid.
2.
Pour the powdered sugar together and stir
3.
Beat the eggs and add them together and continue to stir
4.
Add the flour and stir together
5.
Finally add the cranberry and stir together
6.
Finally, wrap it in plastic wrap and make a rectangle. Quickly freeze for about an hour, cut into pieces, and put in the oven
7.
Preheat the oven, use 180 degrees, and bake for 15 minutes. Almost just fine. Take it out and let it cool before eating.