1. Materials are fully prepared
2. Put the butter and soft sugar into a small stainless steel basin, melt the butter with insulated water and stir until the butter is completely melted
3. Sift in low powder
4. Mix the flour and butter evenly by hand, add the eggs, and then mix the eggs into the butter dough
5. Chopped dried cranberries
6. Pour chopped dried cranberries into the mixed dough, and put the cranberries into the dough
7. The dough is stuffed into a mold to form. There is no mold to roll into a cylinder. Put the formed raw materials into the freezer of the refrigerator and freeze for about half an hour until the raw materials are frozen.
8. Take out the frozen biscuit column (this is indeed a column) and slice it with a knife, about 5 mm wide
9. Preheat the oven and bake at 165°C for 15 minutes. It was because my oven was not strong enough, and the power was too low to actually bake for 30 minutes.
Tips:After sifting the flour, it is best to touch the stainless steel basin with a sieve. There will be static electricity. If the basin is accidentally overturned by electricity, don't blame me for not reminding it😏. If you use frosting, you can put more, because frosting is low in sweetness. In addition, you can make more of them and put them in the refrigerator at a time, and you can save a lot of things by taking them out to thaw them next time😄
