Cranberry Cookies
by Fox of Autumn
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chop the dried cranberries with a food processor, or finely chop them with a knife.
2. Sift the flour.
3. To soften the butter, you can pinch a small hole, pour the powdered sugar into it and mix well with a spatula.
4. Beat the eggs.
5. Pour into the butter twice, and then pour each time with a whisk.
6. Pour the flour.
7. Pour in dried cranberries and mix well until there are no flour particles.
8. Put the dough into a mold, wrap it in greased paper, and keep it in the refrigerator for more than 2 hours.
9. Slice 5 mm wide
10. Set the plate, 170 degrees, up and down, 15 minutes.
11. Baked.
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