Cranberry Cookies

Name: Cranberry Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 1 tablespoon Egg liquid; 35g Dried cranberries; 75g butter; 60g Powdered sugar

by Baker

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The favorite cookies of friends and mothers. Red cranberries are added to the inside, and there is a fragrant buttery smell in the mouth. It is really endless aftertaste! "

Ingredients

Cranberry Cookies

1. After the butter has softened, add powdered sugar and mix well. No need to pass. Add 1 tablespoon of egg liquid and mix well.

2. Pour in dried cranberries. If the dried cranberries are bigger, you need to chop them first (do not chop too much)

3. Pour in low-gluten flour and mix well to form a dough. And put it in the refrigerator to freeze until hard (it takes about 1 hour, is it freezing or not refrigerating). 6. Slice the frozen rectangular dough with a knife. After cutting, put it into the baking tray and put it into the preheated oven to bake. 165 degrees, 20 minutes