1. Prepare the materials and weigh them according to the formula
2. After the butter is softened, beat it up, add powdered sugar in portions and mix well
3. Add egg liquid in batches and stir evenly
4. Add the cranberry crumbles and mix well
5. Sift in low-gluten flour
6. Stir the ingredients evenly
7. Put into the mold and press the shape
8. Put it in the refrigerator and freeze for about 30 minutes to fix and shape. At this time, you can preheat the oven first.
9. Slices, about one centimeter thick
10. Put it into the preheated oven
11. The oven is about 150 degrees up and down (depending on the situation of your own oven) in the middle level for 20 minutes. The time inside must be emphasized that it depends on your own oven, and you don’t necessarily have to wait until 20 minutes to take it out. After 15 minutes, you can wait to see the situation and take it out.
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