1. Prepare all the ingredients.
2. After the butter has melted in water, add white sugar and stir well.
3. After the eggs are stirred, add the butter and sugar mixture and mix well.
4. Pour in the chopped cranberry cookies and mix well.
5. Finally, pour in low-gluten flour.
6. Knead the dough with your hands.
7. Then it is formed into a rectangular parallelepiped and placed in the refrigerator for about an hour.
8. After freezing, cut into thin slices about 0.6cm thick and place them evenly on the baking tray.
9. After preheating the oven, bake at 130°C for about 20 minutes, and the surface should be golden.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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