Cranberry Cookies
by Ender
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut dried cranberries into small pieces and beat the eggs;
2. After the butter has softened, add icing sugar to beat;
3. Pour the egg liquid in three times and stir well;
4. Add dried cranberries and stir well;
5. Sift in low-gluten flour and stir;
6. Spread plastic wrap on the biscuit mold first, then put the dough in, flatten it, and freeze for 1 hour to shape;
7. Cut the shaped dough into pieces;
8. Preheat the oven, fire up and down 180 degrees, bake for 17 minutes.
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