Cranberry Cookies
by Little greedy cat*. ＊
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Melt butter and sugar in water and stir evenly
2. Into the flour and form a smooth dough
3. Soften into long strips, wrap them in plastic wrap and freeze in the refrigerator for 1 hour, then take them out and cut them into 0.5cm pieces
4. The oven is preheated at 160 degrees. The upper and lower fires are tested for 15 minutes (the temperature can be determined according to the size of the oven, and the surface can change color)
