Cranberry Cookies

Cranberry Cookies

by Black egg mummy

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been learning to bake for two years, and I have made the most cakes. This easy-to-use cranberry biscuit is made for the second time, because it uses a large amount of butter and has to add sugar. It is especially easy to get tired if you eat two more pieces, which affects the appetite , Children still eat in moderation. "

Ingredients

Cranberry Cookies

1. Prepare all materials.

Cranberry Cookies recipe

2. Add white sugar to the softened butter at room temperature and mix well.

Cranberry Cookies recipe

3. Add the egg mixture and stir well.

Cranberry Cookies recipe

4. Add dried cranberries and low powder and mix well.

Cranberry Cookies recipe

5. And into dough.

Cranberry Cookies recipe

6. Make it into 3cm square strips and wrap them in plastic wrap.

Cranberry Cookies recipe

7. Freeze in the refrigerator for 40 minutes, then take out the slices. Preheat the oven at 170 degrees for 5 minutes.

Cranberry Cookies recipe

8. The code plate of cut cranberry biscuits, my son helped me to code very densely 😁

Cranberry Cookies recipe

9. Bake at 170°C for 20 minutes, the smell of milk is full of the house, and the biscuits are still cold, the husband and son can’t wait to eat them.

Cranberry Cookies recipe

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