Cranberry Cookies

Cranberry Cookies

1. Prepare all materials

2. After softening the butter, add the powdered sugar and mix well.

3. Add 1 tablespoon of egg mixture and mix well

4. Cut the dried cranberries into smaller pieces and pour in, and mix well

5. Add low-gluten flour and knead the dough

6. Use two knives to clamp the dough, which is about the same size, wrap it in plastic wrap and freeze it in the refrigerator for about 1 hour to make it a little harder and cut;

7. Time is up to take out the dough, about 6mm after patching (while preheating the oven)

8. Put the baking tray with paper, put the biscuits on the baking tray one by one; bake the upper and lower goods at 170° for 18-22 minutes

9. Baking process

10. The finished product, is it delicious?

Tips:

This is a gentleman's recipe, which is very suitable for novices.
The temperature of each oven is different, you need to adjust according to your own oven situation, except for cranberries, other favorite dried fruits can be substituted.