Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 70g butter; 65g Salad oil; 50g milk; 55g Powdered sugar; 50g cranberry

by Sweetheart good time

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

On rainy days, making a sweet and sour cranberry cookie is also a good choice. Butter should be fluffy, otherwise it won’t be crisp.

Ingredients

Cranberry Cookies

1. Weigh the required materials, sift the low-gluten flour and set aside, soften the butter at room temperature, chop the cranberries and set aside

2. Add the softened butter and icing sugar to beat, then add salad oil in portions to beat

3. Add milk in portions and beat until smooth and even

4. Pour in the sifted low-gluten flour

5. Stir evenly, pour in the crushed cranberries again, and mix well

6. Put it into a piping bag, squeeze out the desired pattern, put it in the refrigerator, and preheat it in the shaping oven at 180 degrees, middle layer, and roast for 15-20 minutes