1. Melt the butter, then add white sugar, beat with a whisk, and then add the whole eggs in 3 times, constantly beating during the period
2. After being beaten, sift in the low-gluten flour, stir with a spatula until evenly, add half of the cranberry, knead into a small biscuit shape and put on a plate~
3. Add half of the black sesame seeds and knead it into a small biscuit shape. Cover the baking pan with silicone oil paper and put it in the pan. Preheat the oven at 170°C for 10 minutes, and bake the biscuit at 170°C for 20 minutes.
4. It's out!
5. It's out!
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