Cranberry Cookies
1.
75g butter, 60g powdered sugar (can also be replaced with granulated sugar) 35g dried cranberries (I cut them first, cut them into smaller pieces, and then slightly soak them with rum half an hour before making the biscuits) 115g powder
2.
As shown in the figure, gradually add all the materials and stir evenly to form
3.
The oven temperature is preheated 160, bake for 20 minutes