1. Butter melts in water
2. Pour in granulated sugar and stir until there are no particles (if powdered sugar is used, pay attention to the composition of powdered sugar, do not use powdered sugar made of glucose)
3. Dried cranberries cut smaller
4. After stirring until there are no particles, add an egg, or you can beat the egg first and then pour it in, it's the same
5. Pour in dried cranberries and stir well
6. Pour in low-gluten flour
7. Stir until there is no dry powder
8. Put a layer of plastic wrap in the biscuit mold
9. Hold it down with a wooden board, shake it down a few times, wrap it with tape, and freeze it for an hour
10. Frozen and sliced, the middle of the oven is 130 degrees for half an hour
11. It will become crunchy after cooling
12. If you can’t finish it, keep it sealed to avoid moisture
Tips:Each kind of oven has different firepower, so you have to test the best time and temperature by yourself.
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