Cranberry Cookies
by Hemerocallis
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material preparation
2. Dried cranberries cut into small cubes
3. Cut the butter into small pieces, put it in a large bowl, and heat it over water until it melts.
4. Add xylitol to the butter and mix well with a manual whisk.
5. Add dried cranberries and mix well.
6. Sift in low-gluten flour.
7. Mix the flour well.
8. Put the butter dough into the fresh-keeping bag and arrange it into rectangular strips. Put it in the refrigerator and freeze for 1 hour.
9. Used to cut into thick slices with a thickness of about 6mm.
10. Put the biscuit dough into the baking tray. Preheat the oven to 170 degrees and bake for about 20 minutes.
11. Finished product.
Tips:Leave a little space when placing the biscuits, as they will swell during baking.
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