Cranberry Cookies

Name: Cranberry Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 70g cranberry; 1 piece egg; 80g Powdered sugar; 150g butter

by Scorpion in Autumn (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Cranberry is rich in vitamin C that makes skin beautiful and healthy. Adding sweet and sour biscuits to the biscuits, the taste is excellent. This is a low-difficulty baked dessert with a very high success rate.

Ingredients

Cranberry Cookies

1. Ingredients needed.

2. Chop the cranberries and set aside.

3. The butter is softened at room temperature and powdered sugar is added.

4. Dispense until fluffy and feathery.

5. Add the egg liquid and mix well.

6. Add dried cranberries to the whipped butter and mix well.

7. Add flour and stir until there is no dry powder.

8. The finished cranberry dough.

9. Put the dough on the plastic film, knead it into a rectangle according to the size of the mold, and put it into the mold. Freeze in the refrigerator for one hour.

10. Take out the raw embryo and cut into evenly thin slices.

11. Spread greased paper on the baking tray, put the dough in the baking tray in the preheated oven and bake 170 degrees, 25 minutes.

12. Crisp dregs.

Tips:
1. For sweet ones, the amount of powdered sugar can be increased. I think this is very suitable.
2. Please customize the oven temperature and time according to the performance of your own oven.