Cranberry Cookies

Cranberry Cookies

1. Cut the butter into small pieces and leave at room temperature for 5-10 minutes

2. Add powdered sugar and stir well, let the powdered sugar fully blend into the butter

3. Add the egg whites and continue to stir

4. Add flour and mix well

5. Knead into a smooth dough

6. Cut the cranberries into small grains and mix them with the dough

7. After mixing, pinch it into a rectangular shape and put it in the refrigerator for an hour

8. After taking it out of the refrigerator, cut into equal thicknesses, put in the middle of the oven, and bake at 180℃ for 20 minutes.

Tips:

The butter should not dissolve too thin at room temperature, which will affect the subsequent production. If you bake it for the first time, you can lower the temperature and extend the time to prevent the cookies from smashing. Before baking, the oven must be preheated, so that it will be heated. More even