1. 115 grams of low-gluten flour (cake flour). 35 grams of dried cranberries (if you don't like it too sweet, you can put less, increase or decrease according to personal taste) 1 egg, I used a small egg, so I used one! 75 grams of butter, 40 grams of powdered sugar (or, if you don’t want to eat too sweet, you can reduce the amount)
2. Put the butter in the room ahead of time, add powdered sugar and stir after it has softened! Stir well
3. Add the beaten egg mixture and mix well! Remember to clockwise
4. Add dried cranberries, still, stir!
5. Sifted flour, put it in, then mix well
6. This is what it looks like after mixing. Mix well.
7. Then take it out and put it on the plastic wrap. It is best to have a mold. If not, make an appointment by myself like me, hehe! Then put it in the refrigerator and freeze for one hour!
8. Take it out of the refrigerator in an hour and slice it!
9. Into the oven! The oven is preheated up and down 170 degrees for 15 minutes. Because everyone’s oven is different, the temperature is a little bit different. Check it regularly when you bake it, and be careful that the fire is too big and it’s dark.
10. carry out
Tips:Remind everyone, if you don’t like to eat particularly greasy, then put less butter! Don't want to eat too sweet, want to lighten it, reduce the powdered sugar by 10 grams! Also, be sure to check the biscuits in the oven regularly to avoid the fire!
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