1. To prepare the ingredients, cut cranberries into small pieces.
2. Put it under heat-resistant room temperature for more than half an hour, then cut into small pieces and pass.
3. Add eggs and icing sugar and beat with an egg beater.
4. Sift the flour
5. Knead before adding cranberries
6. Just like kneading the dough, knead the flour and other things evenly, then make it into a strip, wrap it in plastic wrap and put it in the refrigerator for more than 3 hours.
7. Bake at 170 degrees for 10 minutes in the oven (time and temperature depend on the oven~)
Tips:For pastry, the sweetness depends on personal taste.
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