Cranberry Cookies

Name: Cranberry Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 35g Dried cranberries; 15ml egg; 75g butter; 60g Caster sugar

by baobeierzi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like baking recently, and the kids love it too

Ingredients

Cranberry Cookies

1. Egg sugar flour, add butter and mix well

2. I didn’t use cranberries, I tried a new flavor, added ham sausage, and stirred well

3. Wrap it in plastic wrap and put it in the refrigerator for an hour

4. Cut it evenly into 0.7 cm

5. Preheat the oven

6. Put it in the oven, I opened it at 180 degrees for 15 minutes, up and down

7. It’s too squeezed, and it’s grown up after it’s baked, haha

Tips:
Tastes good

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