1. First, prepare the materials and props. There is a flour sieve in the picture, and the eggs are directly mixed into egg liquid
2. The butter is softened, add soft white sugar, stir and mix well
3. Add the egg liquid to the butter 3-4 times and beat until the color becomes lighter.
4. Sift the low-gluten flour into the liquid of step 3 and stir evenly with a spatula
5. Add dried cranberries and continue to stir
6. Put the mixed dough on the plastic wrap, squeeze it into a long strip, and then put it into the mold to finalize the shape
7. Put the shaped dough in the refrigerator and freeze for 1-2 hours, take out the slices, about 5mm thick, and put them in a baking tray covered with tin foil (leave some gaps, the biscuits will expand during the baking process)
8. Preheat the oven at 160°C for 5 minutes, then put the baking pan in the middle of the oven, and heat up and down at 160°C, bake for 15 minutes, then it will be out
Tips:1. The amount of sugar and butter can be slightly adjusted according to your own taste
2. The baking effect of each person’s oven is different, so the baking time may vary
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