Cranberry Cookies

Cranberry Cookies

by Old memories.

4.6 (1)







The raisins I used here don’t have any cranberries, but there are some raisins. The raisins must be chopped or it will affect the shape of the back. You can try more when you freeze it, and it feels almost ready to cut. Some people say that freezing for an hour is too hard to cut and fragile.
The amount of white sugar will not be very sweet when baked, because the family does not like to eat too sweet things, so I feel that this amount is just right for you to add or subtract according to your own taste!
I have added milk powder without milk powder and just ignore that one.
The freshly baked biscuits are still a little soft and crispy when let cool.


Cranberry Cookies

1. Weigh all the materials

Cranberry Cookies recipe

2. Butter softened

Cranberry Cookies recipe

3. Pour in the whole egg liquid and fine sugar and stir

Cranberry Cookies recipe

4. Stir in the raisins

Cranberry Cookies recipe

5. Sift in the milk powder and stir

Cranberry Cookies recipe

6. Sift in the low-gluten flour and stir evenly, and the low-gluten flour can be added in two times. I divided it twice

Cranberry Cookies recipe

7. Stir it into a dough, add the flour and it doesn’t feel good to stir, and it feels dry. Just don’t rush and stir it evenly.

Cranberry Cookies recipe

8. Put it in the plastic wrap for plastic surgery, I do it by hand. Put it in the refrigerator and freeze for 30 minutes, and the freezing time can be added or subtracted according to your own refrigerator.

Cranberry Cookies recipe

9. Frozen, take out the slices, the thickness is moderate, otherwise it will not be cooked

Cranberry Cookies recipe

10. Preheat the oven 160 for 5 minutes and bake for 20-25 minutes. This depends on the temper of your own oven

Cranberry Cookies recipe


The roasting time is usually adjusted between 15 and 25 according to your own oven. I used the Changdi oven to bake for 25 minutes and 160 for 20 minutes for 140 and 5 minutes for coloring.


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