Cranberry Cookies【77 Shares】

Cranberry Cookies【77 Shares】

1. Prepare all the ingredients, chop the cranberries, beat the eggs, sift the flour and icing sugar separately and set aside.

2. Soften at room temperature until the butter can easily poke a hole.

3. Add the butter that has been softened at room temperature to the sifted frosting and mix them evenly with a spatula (no need to beat)

4. Stir the butter icing as shown in the picture.

5. Add the whole egg liquid in three batches and stir evenly (remember to wait until the egg liquid and butter are evenly mixed each time before adding the next time to avoid oil and water separation)

6. After the egg mixture is added, continue to add whipped cream and stir evenly as shown in the figure.

7. Add the blended butter to the sifted low-gluten flour.

8. Stir them evenly with a spatula until there is no dry powder (do not over-stir it so that the biscuits will not be crispy)

9. Pour in the chopped cranberries.

10. Mix by hand and mix well (here I will wear gloves and mix well)

11. Wrap the dough in oil paper and put it in the U-shaped biscuit mould and put it in the refrigerator for 1 hour (the dough must be compacted). It can be moulded by hand without the biscuit mould.

12. Take out the frozen dough and cut it into 8mm slices with a knife.

13. The cut biscuits are neatly placed in a baking tray lined with greased paper, and there must be a gap between each biscuits, otherwise the biscuits will expand and stick together during the baking process.

14. Preheat the oven up and down at 180 degrees for 10 minutes, and bake the middle layer for 20 minutes (each oven has its temperament, it is best to watch it by the side for the first time, and bake it until the surface is slightly yellow). The freshly baked biscuits are soft , It will harden after cooling. Move the baked biscuits to the greased paper baking net and let cool.

15. Place the cooled biscuits into a biscuit bag.

16. It can be sealed with a sealing machine.

17. The biscuits preserved in this way are more moisture-proof and more convenient to carry out.

Tips:

Follow this recipe to make zero failures. This recipe can probably make about 75 yuan, and the number of slices will be different if the thickness is different. If you don't want to make so many friends, the ingredients can be halved. The sweetness is just right. If you like sweets, you can add sugar appropriately. Welcome friends who like baking to come and hand in homework! ! !