1. After the butter has softened, add powdered sugar and mix well. No need to beat, add 1 tablespoon of egg liquid and mix well
2. Pour in dried cranberries. If the dried cranberries are larger, you need to chop them first (not too chopped), and pour in low-gluten flour
3. Stir well and become dough. Use your hands to shape the dough into a rectangular parallelepiped with a width of about 6 cm and a height of about 4 cm. Place it in the refrigerator and freeze until hard (it takes about 1 hour, whether it is frozen or not). Cut the frozen rectangular dough into a thickness of about 0.7 cm with a knife. Slices, cut them, put them in the baking tray, put them in the preheated oven and bake
Tips:1. This is a very simple biscuit that does not need to be whipped butter, and the amount of eggs is small, so there is no need to worry about incomplete emulsification of eggs and butter, and the success rate is high;
2. Dried cranberries can be purchased in imported supermarkets;
3. Dried cranberries can also be replaced with other dried fruits, such as raisins and dried cherries.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
