Cranberry Cookies

Cranberry Cookies

1. Prepare the ingredients, wait for the butter to soften, add powdered sugar, beat with a whisk until the butter becomes lighter in color and slightly expanded; add the egg liquid in 4 times, stir well after each addition, and then add the next egg liquid; After it is fully integrated, add the dried cranberries and stir well; then add in low-gluten flour and stir evenly; finally knead into a ball, as long as the shape is good, don't keep kneading.
Put the dough into a plastic wrap bag and roll it out evenly. If you have a mold, you can make it out to your liking according to the shape of the mold.

2. Take out slices after the dough becomes hard according to your own situation

3. Spread it flat on the baking paper so that it can be heated evenly during baking, so try to cut it to the same size as possible.

4. Take this picture blindly

5. Put the biscuit slices into the preheated oven, 170 degrees, about 15 minutes, when I make it, try to control the weight of each biscuit to about 6-7g, so that the time is just right

6. Out of the oven, fragrant

7. After letting cool, you can pack it and give it away