Cranberry Cookies

Cranberry Cookies

by Reymen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The simplest cranberry biscuits, biscuits with milk powder, have a strong milk flavor after baking~

Ingredients

Cranberry Cookies

1. Materials ready

Cranberry Cookies recipe

2. Cut butter into cubes, soften at room temperature for 10-20 minutes

Cranberry Cookies recipe

3. Cranberry chopped

Cranberry Cookies recipe

4. Mash the butter and add powdered sugar

Cranberry Cookies recipe

5. Add 15 grams of egg liquid and mix well

Cranberry Cookies recipe

6. Add milk powder

Cranberry Cookies recipe

7. Sift in low-gluten flour and mix well

Cranberry Cookies recipe

8. Pour in the chopped cranberries

Cranberry Cookies recipe

9. Stir well and become dough

Cranberry Cookies recipe

10. Lay the cling film flat, pour the dough on top, lift up both sides of the cling film, shape the dough through the cling film with your hands, and freeze for 1 hour

Cranberry Cookies recipe

11. Take out the frozen dough, uncover the plastic wrap, cut into even thick slices, turn on the oven to preheat 170 degrees

Cranberry Cookies recipe

12. Place them evenly in the baking pan covered with tin foil, remember to place each piece farther apart

Cranberry Cookies recipe

13. 170 degrees, about 20 minutes, the surface will be slightly yellow

Cranberry Cookies recipe

Tips:

1. Milk powder is added to the recipe, and the baked biscuits have a strong milk fragrance;
2. All the biscuits must be cut in even thickness, otherwise the maturity will not be uniform during baking;
3. When placed on the baking tray, each piece is a little farther apart, and the biscuits will rise a little during the baking process.

Comments

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