Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 35g Dried cranberries; 15ml egg; 75g butter; 60g Caster sugar

by Nicki Kexin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

It’s very simple. It’s easy to get started even the first time you do it. Let’s do it together.

Ingredients

Cranberry Cookies

1. Prepare all materials

2. After the butter has softened, add the powdered sugar and stir slightly.

3. Add the egg mixture and mix well.

4. Add dried cranberries.

5. Sift in the high-gluten flour and mix well.

6. Knead the dough to a rectangular shape, wrap it with a layer of plastic wrap, and put it in the refrigerator for one hour.

7. Take it out of the refrigerator and cut into slices about 5 mm in width.

8. Put it into the preheated oven, and set the heat to 165 degrees for 20 minutes. Ready to eat after cooling.

Tips:
1. Freezing in the refrigerator for one hour is enough, otherwise it will be difficult to cut. 2. If there are elderly people at home, they may feel too sweet, so reduce the powdered sugar appropriately according to personal taste.