Cranberry Cookies

Cranberry Cookies

1. Prepare materials

2. Chopped dried cranberries

3. Add the powdered sugar after the butter has softened

4. Beat in the egg

5. Use a whisk until the powdered sugar, eggs and butter are completely integrated

6. Sift in low-gluten flour

7. Add the chopped dried cranberries

8. Mix well with a rubber spatula

9. Put the dough on oil paper and shape it with the help of biscuit molds, and put it in the refrigerator for 2 hours

10. Take out the frozen biscuits and cut them into evenly thick biscuits

11. Put it in a non-stick bake, leaving a little space in the middle

12. Bake in the preheated oven at 170 degrees for 18 minutes

Tips:

1. The shaped biscuits must be frozen in the refrigerator before they can be cut into pieces;
2. Reserve an appropriate space between each cookie when putting it in the baking tray;
3. Adjust the baking temperature and time according to your own oven temperament.