Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 130g butter; 50g Dried cranberries; 90g Powdered sugar; 1 piece egg

by Okay~ellipsis

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Cranberry biscuits are common and classic biscuits. They are not difficult to prepare, but they are delicious. The thick butter flavor combined with sweet and sour dried cranberries has a unique taste. It is good for children as a snack or as a snack in the afternoon.

Ingredients

Cranberry Cookies

1. Prepare materials

2. Chopped dried cranberries

3. Add the powdered sugar after the butter has softened

4. Beat in the egg

5. Use a whisk until the powdered sugar, eggs and butter are completely integrated

6. Sift in low-gluten flour

7. Add the chopped dried cranberries

8. Mix well with a rubber spatula

9. Put the dough on oil paper and shape it with the help of biscuit molds, and put it in the refrigerator for 2 hours

10. Take out the frozen biscuits and cut them into evenly thick biscuits

11. Put it in a non-stick bake, leaving a little space in the middle

12. Bake in the preheated oven at 170 degrees for 18 minutes

Tips:
1. The shaped biscuits must be frozen in the refrigerator before they can be cut into pieces;
2. Reserve an appropriate space between each cookie when putting it in the baking tray;
3. Adjust the baking temperature and time according to your own oven temperament.