1. Prepare the required ingredients, soften the butter, and chop dried cranberries
2. Pour in powdered sugar and beat until the color becomes lighter
3. Pour the eggs in 3 times and beat them evenly
4. Sift in low-gluten flour and mix well with a spatula
5. Pour in dried cranberries
6. Mix well
7. Put it in plastic wrap and make it into a rectangular shape, and put it in the refrigerator for one hour
8. Take out slices of the same thickness and preheat the oven at 170 degrees for 5 minutes
9. Bake at 170 degrees in the middle of the oven for 15 minutes
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