Cranberry Cookies

by A Mushroom cool

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Crispy and crispy cranberry biscuits are children’s favorites, good snacks for entertainment and leisure, let’s make them when you have time

Ingredients

Cranberry Cookies

1. Prepare the required ingredients, soften the butter, and chop dried cranberries

2. Pour in powdered sugar and beat until the color becomes lighter

3. Pour the eggs in 3 times and beat them evenly

4. Sift in low-gluten flour and mix well with a spatula

5. Pour in dried cranberries

6. Mix well

7. Put it in plastic wrap and make it into a rectangular shape, and put it in the refrigerator for one hour

8. Take out slices of the same thickness and preheat the oven at 170 degrees for 5 minutes

9. Bake at 170 degrees in the middle of the oven for 15 minutes

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