Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 315g Low-gluten flour; 100g Dried cranberries; 200g Semi soft butter; 160g Powdered sugar; 1 piece egg

by Gourmet Workshop

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

What are the reasons for the popularity of cranberry cookies? The answer is very simple, because it tastes delicious~ how to make it delicious? Maybe everyone's answer is different-some people say that because the sweetness is a little sour, it tastes milky and delicious; others say that they like cranberry biscuits because they like the taste of cranberry. Regardless of the reason, this biscuit is quite popular. It is suitable for eating slowly while reading a magazine in the morning or a quiet afternoon. It is said that some people like to eat it in oatmeal. After the biscuits are softened, they are mixed with the oatmeal. The soft and thick taste is very satisfying! If you are also a cranberry control, it is time to make a natural biscuit without any additives~

Ingredients

Cranberry Cookies

1. Whip the butter and icing sugar together until the butter is white

2. .Add eggs and beat evenly

3. Add the sieved low powder in batches and mix together evenly

4. Cranberries are slightly chopped (not too chopped) and finally added in and mixed evenly

5. Put the biscuit material on the greased paper, sprinkle some powder to shape it to the same length as the mold

6. Put it into the biscuit mold and press tightly, press firmly, and freeze the surface flat in the freezer for two or three hours

7. If it is frozen, take it out and slice it evenly

8. Place the cut biscuits on a baking tray with a distance, and heat the oven up and down to 170 degrees, 15 minutes after the surface is colored, the finished picture.