Cranberry Cornmeal Hair Cake

Cranberry Cornmeal Hair Cake

by Silence into a poem

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Coarse grains are good, cranberries are especially good for women. When the two meet, they must have excellent taste and nutrition.

Today is Christmas Eve. When the lights are dimly lit, I am sitting in front of the computer and editing the recipe. My heart is as calm as water... I think maybe the editor is like me at this time, reviewing every submission in front of the computer, but I really hope that I will spend the months before the flowers! Happy holiday!

When I was young, I often ate cornmeal rice cakes with various ingredients made by my mother. Mom made the rice cakes, which were fermented twice. Today, let’s use a one-time fermentation method to make pudding. The taste is also good. The key is to save time. "

Ingredients

Cranberry Cornmeal Hair Cake

1. Put the cornmeal and flour together, mix well, dissolve the yeast with water, pour into the flour, add warm water and stir to make a wet dough

Cranberry Cornmeal Hair Cake recipe

2. Brush the mold with corn oil and set aside. I use a six-inch cake mold

Cranberry Cornmeal Hair Cake recipe

3. Put half of the batter in the mold and sprinkle with cranberries

Cranberry Cornmeal Hair Cake recipe

4. Put in the other half of the batter, sprinkle a layer of cranberries evenly on the surface, then cover with plastic wrap or a damp cloth, and leave to ferment in a warm place until it rises significantly

Cranberry Cornmeal Hair Cake recipe

5. Put the mold on the steamer and steam for about 15 minutes on high heat, then change to medium heat for about 20 minutes to turn off the heat. Take it out immediately after turning off the heat. Don’t steam it like steamed buns. The mold can be demolded after taking it out. Because the mold is brushed with a layer of corn oil in advance, it is very easy to demold

Cranberry Cornmeal Hair Cake recipe

6. Finished product

Cranberry Cornmeal Hair Cake recipe

7. Finished product

Cranberry Cornmeal Hair Cake recipe

Tips:

1. The ratio of corn flour to flour can be controlled to 3:1, and flour mainly plays a role of binding;
2. It is better to choose medium-coarse cornmeal.

Comments

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