1. All materials are put into the bucket of the bread machine in the order of first wetness and then dryness, and start a kneading program for 10 minutes to knead a smooth dough.
2. Let it stand for 5 minutes, add butter, and start a kneading program again for 20 minutes.
3. 30g cranberries chopped finely and set aside.
4. When kneading the dough for 5 minutes, check the dough and pull out the flexible film.
5. Add dried cranberries and knead well.
6. Start the fermentation program of the bread machine and set the time to 45 minutes.
7. When the fermentation is over, use your fingers to dip dry flour and poke a hole without shrinking or collapsing, and the fermentation is complete.
8. Take out the dough, divide it into 9 small dough pieces, cover with plastic wrap and relax for 10 minutes.
9. Whip the cream cheese cheese with caster sugar.
10. Roll the loose dough into a round piece, wrap it with cheese filling, and sprinkle with a few cranberries.
11. Close your mouth and round it. When everything is done, pat into the baking pan.
12. Put it in the oven for two times, and put a bowl of hot water at the bottom of the oven to increase the humidity.
13. The dough is fermented to twice as large and take out. Use scissors to make small openings. Brush with egg mixture. Put it into the preheated oven and bake for 20 minutes at 165°C and 150°C. The temperature and time of the oven are for reference only, the specific eye can be adjusted according to your own oven).
Tips:1. The temperature of the oven is for reference only, please adjust it according to your own oven.
2. Cranberries can also be replaced with gas fillings that you like.
